Today's newsletter is a bit on the short side, apologies but got jammed in some meetings last night and this morning.
“if the pigs are still fat and tasty with this shift” -- come on, does anyone REALLY think the 东坡肉 is going to taste the same without North Dakota soybeans in the feed?
“if the pigs are still fat and tasty with this shift” -- come on, does anyone REALLY think the 东坡肉 is going to taste the same without North Dakota soybeans in the feed?